The first thing that you notices about cake is how it looks. Some might buy cakes just on the basis of looks, you never know, everyone has different tastes. The frosting gives you that extra edge over others you are trying to bake the same type of cake. Frosting the cake to look more beautiful and there are some cakes where frosting plays an important role, so much that without frosting the cake seems incomplete. The frosting is also depended upon what type of cake is, what is the flavor of that cake and what all ingredients are there with you at that particular point of time.
Frosting work in both ways, it can make your cake look good or could make your cake look worst. It is the artwork and skill which will make the cake look beautiful, the more efforts you put in, the better the cake looks Some people see cakes are just desserts or eatables, but for some people, it's a serious art form. Cake baking needs lots of practice and patience. The more cakes you bake, the more perfection will come. You should never fear of trying something new and interesting.
Cake making is an engaging job and demands a lot of focus and attention. You should always keep the all measurements right and once you understand you can always play with the measurements and make something new out of it.
There are two types of decoratives. Frosting and icing are the two types, and to understand what is frosting, you must also understand the term icing?
So, in simple words, there are two different types of layers used on cakes, the first one is frosting, and the other one is icing.
What is frosting and what are the types of frosting?
The frosting is the outer layer covering the cake, the creme texture of the frosting taste like butter. You can vary the frosting using different colors and flavors. Icing is a bit different from frosting. It is more sugary and gets hard after drying. It is just a thin layer on the cake.
Types of frosting
It is one of the most popular frostings, and the main reason is that it is easy to bake and apply. You can play with the buttercream and make them into different flavors such as chocolate, almond, caramel or vanilla.
Ganache is a mixture of chocolate and crème. It is just like any other frosting just dark in color. Obviously, it is a mixture of chocolate. There are no additional color options available in this. But very simple and easy to make. You can use ganache frosting when you got very less time and also have to decorate the cake beautifully. Ganache frosting looks best on the white color cake.
3. Cream frosting
It is one of the most common and regular types of frosting. The best use of cream frosting is when you have to make the cake look bigger and heavier. You try many flavors in this such as coffee, cinnamon, salted caramel, peppermint, lemon, maple; peanut butter and chocolate, etc. are just a few of them.
4. Cream Cheese Frosting
When you hear the word Cream Cheese Frosting, the first thing that comes in mind is the red velvet cake, and both of them go hand in hand. The cream cheese frosting is a sort of buttercream frosting with cheese added to it. It added the texture to the cake which makes it look even appealing as well as adds a unique taste to it.